Cinnamon is bark
is bite and flavor-flush,
intoxicating aroma too,
a lakeside, a garden
commodity and profit-giver,
and like all things exotic,
it begins with sweat,
the arc of labour,
the art of crafting
the curl and bind
of political economy
game for child
business as usual for end-adult
necessity for primary-adult
a taste of heaven
cooked on earth
with hands
and fires that resisted dousing
century after century after century.
[Inspired by the photography of Rukshan Abeywansha]
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